Bay Leaf
Rock Agri is a trusted exporter of premium quality Bay Leaf, carefully sourced from selected regions known for producing naturally aromatic, clean, and high-oil-content leaves. Bay Leaf is widely used in global cuisines for its subtle fragrance, earthy flavor, and ability to enhance the taste of a wide variety of dishes. Our bay leaves are naturally harvested, carefully dried, and sorted to ensure uniform size, natural greenish-brown color, and high purity. They are known for their strong aroma and long-lasting flavor, making them a key ingredient in culinary and food processing industries worldwide. We follow strict quality control processes, including advanced cleaning, grading, and sorting, to ensure premium export standards. The product is hygienically processed and securely packed to maintain its natural aroma, freshness, and shelf life during storage and transportation.
| Parameter | Value |
|---|---|
| Purity | 98% – 99.5% |
| Moisture | Max. 10% – 12% |
| Admixture | 1% – 2% Max |
| Foreign Matter | Minimal / Nil |
| Oil Content | Natural aromatic oil retained |
| Form | Whole dried leaves |
| Color | Natural greenish-brown |
| Size | Uniform leaf size |
| Packaging | 25kg / 50kg PP Bags or customized packaging |
| Origin | India |
About Bay Leaf
Bay Leaf is widely used in soups, curries, rice dishes, sauces, and spice blends. It is an essential ingredient in global culinary traditions and is also used in food processing industries for flavor enhancement.
