Sorghum Seed
Sorghum Seed, also known as Jowar, is a versatile cereal grain widely used in animal feed as well as for human consumption in many parts of the world. It is a rich source of energy, carbohydrates, and essential nutrients, making it an ideal ingredient in feed formulations for poultry, cattle, and other livestock. Sorghum is naturally gluten-free and known for its excellent digestibility, supporting better feed efficiency and overall animal health. Carefully cleaned and processed, Sorghum Seed ensures uniform quality, low moisture, and high purity. It is widely preferred as a cost-effective substitute for maize in feed applications due to its comparable nutritional value. With consistent supply and stable quality, sorghum seed is a reliable choice for feed manufacturers and grain traders in both domestic and international markets.
| Parameter | Value |
|---|---|
| Moisture | Max 12% |
| Protein | 9% – 12% |
| Carbohydrates | 70% – 75% |
| Fiber | 2% – 4% |
| Foreign Matter | Max 2% |
| Broken Grains | Max 3% |
| Damaged Grains | Max 2% |
| Packaging | 50 Kg PP Bags / Bulk |
| Shelf Life | 6 – 12 Months |
About Sorghum Seed
Sorghum is widely used in livestock feed formulations as a cost-effective substitute for maize. It is also consumed as a gluten-free staple grain across Africa and parts of Asia.
